-----  Breakfast Specialties  -----

Served with freshly baked muffins and homestyle potatoes

or your choice of sliced tomatoes or cottage cheese.

Champagne

By the glass 1.00

Eggs Benedini

Canadian bacon, poached eggs with hollandaise on a toasted English muffin  10.95

Ultimate Benedini

Broiled filet mignon, poached egg’s with béarnaise on a toasted English muffin  14.95

Crab Cake Benedini

Two Alaskan snow crab cakes and poached eggs with hollandaise on a toasted English muffin  13.95

Breakfast Sandwich

Fried egg, applewood bacon with lettuce and tomato on a torta roll  8.95

Steak and Eggs

Center cut baseball top sirloin broiled to perfection and served with two eggs any style 14.95

Pancakes and Two Eggs

Three buttermilk pancakes served with maple syrup and two eggs any style  7.95

North County French Toast

Two pieces of thick egg bread served with two eggs any style and seasonal fruit  8.95

----- South of the Border  -----

Huevos Rancheros

Two eggs over easy on two corn tortillas topped with ranchero sauce, cheese, guacamole and sour cream

served with rice and beans  10.95

Machaca

Shredded beef or chicken served with eggs, onions, tomatoes, bell peppers, guacamole and sour cream

served with rice, beans, and tortillas  11.95

Breakfast Burrito

Scrambled eggs, tomatoes, onions, roasted garlic and jack & cheddar cheese, topped with salsa fresca

served with guacamole, sour cream, refried beans and rice  7.95

----- 3 Egg Omelettes  -----

Made with large fresh farmed eggs, served with homestyle potatoes, sliced tomatoes, or cottage cheese

Denver Omelette

Ham, onions and bell peppers  8.95

Vegetarian Omelette

Mushrooms, bell peppers, onions, tomatoes, avocado, and jack & cheddar cheese  8.95

Spicy Chicken Omelette

Spicy chicken machaca, guacamole, cilantro, jalepeno, jack cheese, topped with sour cream and salsa fresca  10.95

Eggstasy Omelette

Creamy spinach sautéed with roasted garlic, tomatoes, green onions and jack cheese  10.95

California Omelette

Avocado, bacon, ortega chilis, and jack & cheddar cheese, smothered with salsa fresca 10.95

 

-----  Scrambles  -----

All serve with home style potatoes, sliced tomatoes or cottage cheese.

Border Scramble

Spicy chicken or beef and Ortega Chili’s topped with jack & cheddar cheese and salsa fresca 9.95

Spinach Scramble

Spinach, tomatoes, red onions, and feta cheese  8.95

On the Side

1 Egg              1.75

2 Eggs            2.25

3 Eggs            2.75

English Muffin 1.95

Toast               1.95

Potatoes         2.95

Cottage Cheese       1.95

Tomatoes       2.50

Avocado         2.95

Bacon (3)        2.95   

Sausage (3)   3.50

Ham                 3.50

-----  Salads  -----

Dinis House Salad

Sonoma greens tossed in a balsamic vinaigrette, crumbled blue cheese, dried cranberries and candied walnuts  6.95

Caesar Salad

Romaine lettuce, parmesan cheese and croutons with our house Caesar dressing  8.95

Add grilled shrimp, chicken or steak  13.95

Cobb Salad

A classic cobb with blue cheese, bacon, egg, tomato, avocado and marinated grilled chicken breast 12.95

Stuffed Avocado

Two avocado halves stuffed with Alaskan crab and rock shrimp with a baby dill vinaigrette 13.95

Ahi Salad

Seared rare ahi over Sonoma greens with an Asian vinaigrette  14.95

----- Sandwiches  -----

Served with french fries or cucumber salad

Salmon Sandwich

Grilled salmon, applewood smoked bacon with sun dried tomato aioli on a torta roll  11.95

Achiote Chicken Sandwich

Grilled achiote marinated chicken and caramelized red onions on a torta roll  10.95

Portabello Sandwich

Fire roasted veggie sandwich with portabello mushroom, goat cheese and sundried tomato aioli on foccia  10.95

Reuben Sandwich

Classic Reuben with corned beef saurkraut and swiss on rye with Russian dressing  9.95

Turkey and Swiss

Smoked turkey, Applewood bacon and Swiss on a croissant 9.95

 

Rowdy Burger

1/2 Pound Ground beef charbroiled on a sesame seed bun with lettuce, tomato, onion, and pickle 7.95

cheese, bacon, Ortega chili, avocado, and mushrooms 50 cents each. - The Works 9.95

-----  Soup du Jour  -----

Cup 3.25                Bowl 5.45

We accept Visa, MasterCard, American Express, Discover, & Diners Club

Sorry, no personal checks.  Split plate charge $2.00 Corkage Fee $10.00

20% gratuity on parties of 10 or more