-----  Dini's Catering Menu  -----

A sample of our delicious specialties are listed. Dini's also proides a custom catering menu option to fit a clients function and budget.

Phone: 760-434-6000

Fax: 760-434-5626

-----  Appetizers  -----

Bruschetta

Fresh mozzarella, tomato & basil. 

Crostini with Brie

Served with brie, caramelized red onion and candied walnuts. 

Tandori Chicken

Tandori chicken with a mint yogurt dipping sauce. 

Scallops

Applewood smoked bacon wrapped diver scallops. 

Crab Cakes

Mini crab cakes with a chili aioli. 

Stuffed Mushrooms

Goat Cheese and herb stuffed mushrooms. 

Ahi Tartare

Cubed ahi sashimi seasoned with fresh ginger, sesame and soy. 

Beef Skewers

Marinated beef skewers served with a honey sesame glaze. 

Wrapped Asparagus

Fresh asparagus grilled and wraped with prosciutto. 

Baby Lamb Chops

Roasted baby lamb chops with a cliantro and mint relish. 

-----  Platters and Sandwiches  -----

Shrimp Cocktail

Jumbo prawns with a house cocktail sauce. 

Antipasto

Assorted meats and cheese including prosciutto and buffalo mozzarella. 

Smoked Salmon

Smoked salmon, capers, red onion, egg and a dill cream sauce. 

Stuffed Avocado

Haas avocado halves stuffed with crab and shrimp and sprinkled with a dill vinaigrette. 

Caprese Salad

Fresh roma tomato, basil and buffalo mozzarella served with extra virgin olive oil and a balsamic reduction. 

Dini's House Salad

Sonoma greens tossed in a balsamic vinaigrette with blue cheese, dried cranberries, and candied walnuts. 

Salmon Sandwich

Grilled salmon and applewood bacon with sun-dried tomato aioli on a torta roll. 

Chicken Sandwich

Grilled marinated chicken with bacon and swiss on a torta roll. 

Turkey and Swiss

Smoked turkey, applewood bacon and swiss on a croissant. 

-----  Entrees  -----

Rosemary Chicken

Grilled chicken breast seasoned with fresh rosemary and finished with a port wine demi-glaze. 

Chicken Marsala

Breast of chicken grilled and finished with mushrrom, shallot, marsala wine and sweet butter. 

Signature Salmon

Pan seared chili spiced salmon with wasabi creme fraiche. 

Pork Loin

Loin of pork, slow roasted with garlic, rosemary and thyme, finished with a port wine demi-glaze. 

Top Sirloin

A tender cut of beef grilled and served with a burgundy wine sauce. 

Manicotti

Mincotti pasta stuffed with ricotta cheese and herbs then baked in a fresh tomato sauce with a mozzarella topping. 

Swordfish

Fresh Pacific swordfish grilled and served with a mustard basil beurre blanc. 

Stuffed Salmon

Atlantic salmon stuffed with crab and shrimp with a bernaise sauce. 

Seared Ahi

Medium rare ahi tuna steak with a shitake mushroom sweet soy glaze. 

Prime Rib

U.S.D.A. choice prime rib with a horseradish cream sauce. 

Filet Mignon

U.S.D.A. choice tenderloin grilled and finished with a port wine demi-glaze. 

Halibut

Grilled halibut filet with a citrus dill beurre blanc.