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----- Dinner Entrees -----
Served with your choice of
soup, Caesar salad or our house salad
Petite Filet
6 ounce filet mignon wrapped with
applewood bacon with a sweet soy glaze 19.95
Filet Mignon
8 ounce Angus filet mignon
served charbroiled with a classic béarnaise
27.95
Marinated Grilled Flat Iron Steak
Flat Iron marinated with
balsamic vinegar, olive oil, garlic, and fresh rosemary 19.95
Ribeye Steak
16oz bone-in ribeye grilled to perfection 24.95
Lobster Ravioli
Maine lobster filled ravioli
in a vodka tomato cream sauce 20.95
Dini's Signature Salmon
Grilled chili spiced salmon
with wasabi crème fraiche 19.95
Dini's Fish & Chips
A lighter crispier batter enhances our deep
fried cod served with french fries 13.95
Fish of the Day
Fresh local and Hawaiian
favorites - Please ask your server
20.95
Karla's Pasta
Prawns and Asparagus tossed
with a brandy Alfredo sauce and served with fettuccine 21.95
Chicken Parmesan
Chicken Parmesan with pomadoro
sauce and melted mozzarella over linguini 16.95
Linguini ala Dini
Steamed clams, fresh
tomatoes, green olives and garlic in a lemon butter sauce
with a hint of oregano and
red chilies served on linguini 17.95
Cappellini Pomadoro
Angel hair pasta with fresh
tomato, basil, garlic and herbs 12.95
Grilled chicken breast additional 2.00
Jumbo prawns additional 4.00
-----
A Little Bit of Mexico -----
Dini's Quesadilla
Choice of steak, chicken or shrimp served with onions
and bell peppers 13.95
Nachos
Traditional nachos your choice of chicken or beef with
melted cheddar and jack cheese, refried beans, tomatoes, black olives, jalapenos,
sour cream and guacamole 10.95
Tacos
One taco with your choice of fish, chicken or beef
on a corn tortilla 3.50
-----
Sandwiches -----
Served with french fries or
cucumber salad
Salmon Sandwich
Grilled salmon, applewood smoked bacon with sun dried
tomato aioli on a torta roll 13.95
Chicken Sandwich
Grilled marinated chicken
with mayonnaise, lettuce, tomato, bacon and swiss on a torta roll 10.95
Portabello Sandwich
Fire roasted veggie sandwich
with portabello mushroom, goat cheese and sundried tomato aioli on foccia 10.95
Reuben Sandwich
Classic Reuben with corned
beef sauerkraut and Swiss on rye with Russian dressing 9.95
Turkey and Swiss
Smoked turkey, Applewood
bacon and Swiss on a croissant 9.95
Rowdy Burger
1/2 Pound Ground beef
charbroiled on a brioche bun with lettuce, tomato, onion, and pickle 7.95
cheese, bacon, Ortega chili,
avocado, and mushrooms 50 cents each. - The Works 9.95
-----
Appetizers -----
Fried Ravioli
Jalapeno & cheese filled ravioli w/ marinara sauce 9.95
Crab Cakes
Snow crab and rock shrimp seared and served with a
dill aioli 12.95
Rib Tips
A pound of pork rib tips with a spicy honey sesame
glaze 11.95
Buffalo Wings
A dozen wings with a traditional hot sauce and blue
cheese dressing 9.95
Appetizer Sampler
One crab cake, two marinated shrimp and a half order
of fried calamari 13.95
Shrimp Cocktail
Five jumbo prawns with a classic cocktail sauce 11.95
Marinated Shrimp
Marinated shrimp in oil, garlic, white wine and
parsley, served with a sweet chili sauce
11.95
Fried Calamari
Calamari lightly fried and served with a chili
aioli 10.95
Ahi Napoleon
Seared rare ahi served on a crispy wonton 11.95
Oysters Rockefeller
A half dozen Chef Select oysters baked with spinach,
bacon and parmesan cheese 11.95
Oysters on the Half Shell
Six Chef Select oysters served with ponzu sauce 9.95
Steamed Clams
Whole clams steamed in garlic butter lemon and white
wine 13.95
----- Soup du
Jour -----
Cup 3.25 Bowl 5.45
----- Salads -----
Dinis House
Salad
Sonoma greens tossed in balsamic vinaigrette,
crumbled blue cheese, dried cranberries and candied walnuts 8.95
Caesar Salad
Romaine lettuce, parmesan cheese and croutons with
our house Caesar dressing 8.95
Add grilled shrimp, chicken or steak 13.95
Cobb Salad
A classic cobb with blue cheese, bacon, egg, tomato,
avocado and marinated grilled chicken breast
12.95
Stuffed Avocado
Two avocado halves stuffed with Alaskan crab and rock
shrimp with a baby dill vinaigrette
13.95
Ahi Salad
Seared rare ahi over Sonoma greens with an Asian
vinaigrette 14.95
We accept Visa, MasterCard, American
Express, Discover, & Diners Club
Sorry, no personal checks. Split plate charge $2.00 Corkage Fee $10.00
20% gratuity on parties of 8 or
more
