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----- Dinner Entrees ----- Served with your choice of
soup, Caesar salad or our house salad Surf & Turf Filet mignon and Maine tail
with béarnaise and drawn butter 34.95 Filet Mignon 8 ounce Angus filet mignon
served charbroiled with a classic béarnaise
27.95 Baby Back Pork Ribs Full rack of tender pork
rib’s smothered with a Thai barbeque glaze
26.95 ½ rack 16.95 Marinated Grilled Flat Iron Steak Flat Iron marinated with
balsamic vinegar, olive oil, garlic, and fresh rosemary 19.95 Lobster Ravioli Maine lobster filled ravioli
in a vodka tomato cream sauce 20.95 Dini’s Signature Salmon Grilled chili spiced salmon
with wasabi crème fraiche 19.95 Fish of the Day Fresh local and Hawaiian
favorites – Please ask your server
20.95 Karla’s Pasta Prawns and Asparagus tossed
with a brandy Alfredo sauce and served with fettuccine 21.95 Pesto Prawns Grilled prawns over angle
hair pasta with sundried tomato mint pesto and feta cheese 19.95 Chicken Marsala Airline breast of chicken
grilled and finished with shitake mushrooms, shallots and marsala wine 19.95 Linguini ala Dini Steamed clams, fresh
tomatoes, green olives and garlic in a lemon butter sauce with a hint of oregano and
red chilies served on linguini 17.95 Cappellini Pomadoro Angel hair pasta with fresh
tomato, basil, garlic and herbs 12.95 ----- Appetizers
----- Shrimp Quesadilla Spicy shrimp and mango salsa 12.95 Crab Cakes Snow crab and rock shrimp seared and served with a
dill aioli 12.95 Rib Tips A pound of pork rib tips with a spicy honey sesame
glaze 11.95 Shrimp Cocktail Five jumbo prawns with a classic cocktail sauce 11.95 Marinated Shrimp Marinated shrimp in oil, garlic, white wine and
parsley, served with a sweet chili sauce
11.95 Fried Calamari Calamari lightly fried and served with a chili
aioli 10.95 Ahi Napoleon Seared rare ahi served on a crispy wonton 11.95 Oysters Rockefeller A half dozen Chef Select oysters baked with spinach,
bacon and parmesan cheese 11.95 Oysters on the Half Shell Six Chef Select oysters served with ponzu sauce 9.95 Steamed Clams Whole clams steamed in garlic butter lemon and white
wine 13.95 ----- Soup du
Jour ----- Cup 3.25 Bowl 5.45 ----- Salads ----- Dinis House
Salad Sonoma greens tossed in balsamic vinaigrette,
crumbled blue cheese, dried cranberries and candied walnuts 6.95 Caesar Salad Romaine lettuce, parmesan cheese and croutons with
our house Caesar dressing 8.95 Add grilled shrimp, chicken or steak 13.95 Cobb Salad A classic cobb with blue cheese, bacon, egg, tomato,
avocado and marinated grilled chicken breast
12.95 Stuffed Avocado Two avocado halves stuffed with Alaskan crab and rock
shrimp with a baby dill vinaigrette
13.95 Ahi Salad Seared rare ahi over Sonoma greens with an Asian
vinaigrette 14.95 We accept Visa, MasterCard, American
Express, Discover, & Diners Club Sorry, no personal checks. Split plate charge $2.00 Corkage Fee $10.00 20% gratuity on parties of 10 or
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