-----  Dinner Entrees  -----

Served with your choice of soup, Caesar salad or our house salad

Surf  & Turf

Filet mignon and Maine tail with béarnaise and drawn butter  34.95

Filet Mignon

8 ounce Angus filet mignon served charbroiled with a classic béarnaise 27.95

Marinated Grilled Flat Iron Steak

Flat Iron marinated with balsamic vinegar, olive oil, garlic, and fresh rosemary 19.95

Ribeye Steak

16oz bone-in ribeye grilled to perfection  22.95

Lobster Ravioli

Maine lobster filled ravioli in a vodka tomato cream sauce  20.95

Dini's Signature Salmon

Grilled chili spiced salmon with wasabi crème fraiche  19.95

Orange Roughy

Grilled orange roughy served with a mango salsa  19.95

Fish of the Day

Fresh local and Hawaiian favorites - Please ask your server 20.95

Karla's Pasta

Prawns and Asparagus tossed with a brandy Alfredo sauce and served with fettuccine  21.95

Chicken Marsala

Airline breast of chicken grilled and finished with shitake mushrooms, shallots and marsala wine  19.95

Linguini ala Dini

Steamed clams, fresh tomatoes, green olives and garlic in a lemon butter sauce

with a hint of oregano and red chilies served on linguini  17.95

Cappellini Pomadoro

Angel hair pasta with fresh tomato, basil, garlic and herbs  12.95

-----  Appetizers -----

Fried Ravioli

Jalapeno & cheese filled ravioli w/ marinara sauce  9.95

Crab Cakes

Snow crab and rock shrimp seared and served with a dill aioli  12.95

Rib Tips

A pound of pork rib tips with a spicy honey sesame glaze  11.95

Shrimp Cocktail

Five jumbo prawns with a classic cocktail sauce  11.95

Marinated Shrimp

Marinated shrimp in oil, garlic, white wine and parsley, served with a sweet chili sauce 11.95

Fried Calamari

Calamari lightly fried and served with a chili aioli  10.95

Ahi Napoleon

Seared rare ahi served on a crispy wonton  11.95

Oysters Rockefeller

A half dozen Chef Select oysters baked with spinach, bacon and parmesan cheese  11.95

Oysters on the Half Shell

Six Chef Select oysters served with ponzu sauce  9.95

Steamed Clams

Whole clams steamed in garlic butter lemon and white wine  13.95

-----  Soup du Jour  -----

Cup 3.25                Bowl 5.45

-----  Salads  -----

Dinis House Salad

Sonoma greens tossed in balsamic vinaigrette, crumbled blue cheese, dried cranberries and candied walnuts  6.95

Caesar Salad

Romaine lettuce, parmesan cheese and croutons with our house Caesar dressing  8.95

Add grilled shrimp, chicken or steak  13.95

Cobb Salad

A classic cobb with blue cheese, bacon, egg, tomato, avocado and marinated grilled chicken breast 12.95

Stuffed Avocado

Two avocado halves stuffed with Alaskan crab and rock shrimp with a baby dill vinaigrette 13.95

Ahi Salad

Seared rare ahi over Sonoma greens with an Asian vinaigrette  14.95

We accept Visa, MasterCard, American Express, Discover, & Diners Club

Sorry, no personal checks.  Split plate charge $2.00 Corkage Fee $10.00

20% gratuity on parties of 10 or more