----- Luncheon Entrée’s -----
Add $2.00 for Soup or Salad
with Entree
Dini’s Signature Salmon
Grilled chili spiced salmon
with wasabi crème fraiche 14.95
Dini's Quesadilla
Choice of steak, chicken or shrimp served with
onions and bell peppers
12.95
Fish of the Day
Fresh local and Hawaiian
favorites - Please ask your server
14.95
Marinated Grilled Flat Iron Steak
Flat Iron marinated with
balsamic vinegar, olive oil, garlic and fresh rosemary 14.95
Cappellini Pomadoro
Angel hair pasta with fresh
tomato, basil, garlic and herbs 9.95
Grilled chicken breast additional 2.00
Jumbo prawns additional 4.00
Karla's Pasta
Prawns & asparagus tossed with a brandy alfredo sauce & served with fettucine
16.95
Chicken Parmesan
Chicken Parmesan with
pomadoro sauce and melted mozzarella over linguini 12.95
Shrimp Tacos
Two shrimp tacos served with
a spicy tomato sauce and topped with cabbage, tomatoes and green onions 10.95
Dini’s Fish & Chips
A lighter crispier batter
enhances our deep fried cod served with french fries 11.95
-----
Luncheon Specials -----
Lunch specials served all day. Please
ask your server about today's specials.
Chefs Special
Seafood Special
Pasta Special
2.00 extra for choice of soup or salad
-----
Desserts -----
New York
Cheese Cake Crème Brulee Chocolate Mousse
All Deserts 5.25
----- Salads
-----
Dinis House Salad
Sonoma greens tossed in a balsamic vinaigrette,
crumbled blue cheese, dried cranberries and candied walnuts 8.95
Caesar Salad
Romaine lettuce, parmesan cheese and croutons with
our house Caesar dressing 8.95
Add grilled shrimp, chicken or steak 13.95
Cobb Salad
A classic cobb with blue cheese, bacon, egg, tomato,
avocado and marinated grilled chicken breast
12.95
Stuffed Avocado
Two avocado halves stuffed with Alaskan crab and rock
shrimp with baby dill vinaigrette 13.95
Ahi Salad
Seared rare ahi over Sonoma greens with an Asian
vinaigrette 14.95
-----
Sandwiches -----
Served with french fries or
cucumber salad
Reuben Sandwich
Classic Reuben with corned
beef sauerkraut and swiss on rye with Russian dressing 9.95
Portabello Sandwich
Fire roasted veggie sandwich
with portabello mushroom, goat cheese and sundried tomato aioli on foccia 10.95
Salmon Sandwich
Grilled salmon, applewood smoked bacon with sun dried
tomato aioli on a torta roll 13.95
Chicken Sandwich
Chicken sandwich grilled marinated chicken with bacon and swiss on a torta roll
10.95
Turkey and Swiss
Smoked turkey, applewood
bacon and swiss on a croissant 9.95
Rowdy Burger
1/2 Pound Ground beef
charbroiled on a brioche bun with lettuce, tomato, onion, and pickle 7.95
cheese, bacon, Ortega chili,
avocado, and mushrooms 50 cents each. - The Works 9.95
----- Appetizers
-----
Fried Ravioli
Jalapeno & cheese filled ravioli w/ marinara sauce 9.95
Crab Cakes
Snow crab and rock shrimp seared and served with a
dill aioli 12.95
Rib Tips
A pound of pork rib tips with a spicy honey sesame
glaze 11.95
Shrimp Cocktail
Five jumbo prawns with a classic cocktail sauce 11.95
Appetizer Sampler
One crab cake, two marinated shrimp and a half order
of fried calamari 13.95
Marinated Shrimp
Marinated shrimp in oil, garlic, white wine and
parsley, served with a sweet chili sauce
11.95
Fried Calamari
Calamari lightly fried and served with a chili
aioli 10.95
Ahi Napoleon
Seared rare ahi served on a crispy wonton 11.95
Oysters Rockefeller
A half dozen Chef Select oysters baked with spinach,
bacon and parmesan cheese 11.95
Oysters on the Half Shell
Six Chef Select oysters served with ponzu sauce 9.95
Steamed Clams
Whole clams steamed in garlic butter lemon and white
wine 13.95
Nachos
Traditional nachos your choice of chicken or beef
with melted cheddar and jack cheeses,
refried beans, tomatoes, black olives, jalapenos,
sour cream and guacamole 10.95
Tacos
One taco with your choice of fish, chicken or beef on
a corn tortilla 3.50
Buffalo Wings
A dozen wings with a traditional hot sauce and blue
cheese dressing 9.95
----- Soup du
Jour -----
Cup 3.25 Bowl 5.45
Dinis by the Sea
We accept Visa, MasterCard, American
Express, Discover, & Diners Club
Sorry, no personal checks. Split plate charge $2.00 Corkage Fee $10.00
20% gratuity on parties of 8 or
more