-----  Luncheon Entrée’s  -----

Add $2.00 for Soup or Salad with Entree

Dini’s Signature Salmon

Grilled chili spiced salmon with wasabi crème fraiche  14.95

Dini's Quesadilla

Choice of steak, chicken or shrimp served with onions and bell peppers   12.95

Fish of the Day

Fresh local and Hawaiian favorites - Please ask your server 14.95

Marinated Grilled Flat Iron Steak

Flat Iron marinated with balsamic vinegar, olive oil, garlic and fresh rosemary 14.95

Cappellini Pomadoro

Angel hair pasta with fresh tomato, basil, garlic and herbs  9.95

Grilled chicken breast additional  2.00

Jumbo prawns additional  4.00

Karla's Pasta

Prawns & asparagus tossed with a brandy alfredo sauce & served with fettucine 16.95

Chicken Parmesan

Chicken Parmesan with pomadoro sauce and melted mozzarella over linguini  12.95

Shrimp Tacos

Two shrimp tacos served with a spicy tomato sauce and topped with cabbage, tomatoes and green onions  10.95

Dini’s Fish & Chips

A lighter crispier batter enhances our deep fried cod served with french fries  11.95

----- Luncheon Specials  -----

Lunch specials served all day. Please ask your server about today's specials.

Chefs Special

Seafood Special

Pasta Special

2.00 extra for choice of soup or salad

----- Desserts  -----

New York Cheese Cake   Crème Brulee   Chocolate Mousse

All Deserts 5.25
-----  Salads -----

Dinis House Salad

Sonoma greens tossed in a balsamic vinaigrette, crumbled blue cheese, dried cranberries and candied walnuts  8.95

Caesar Salad

Romaine lettuce, parmesan cheese and croutons with our house Caesar dressing  8.95

Add grilled shrimp, chicken or steak  13.95

Cobb Salad

A classic cobb with blue cheese, bacon, egg, tomato, avocado and marinated grilled chicken breast 12.95

Stuffed Avocado

Two avocado halves stuffed with Alaskan crab and rock shrimp with baby dill vinaigrette  13.95

Ahi Salad

Seared rare ahi over Sonoma greens with an Asian vinaigrette  14.95

----- Sandwiches  -----

Served with french fries or cucumber salad

Reuben Sandwich

Classic Reuben with corned beef sauerkraut and swiss on rye with Russian dressing  9.95

Portabello Sandwich

Fire roasted veggie sandwich with portabello mushroom, goat cheese and sundried tomato aioli on foccia  10.95

Salmon Sandwich

Grilled salmon, applewood smoked bacon with sun dried tomato aioli on a torta roll  13.95

Chicken Sandwich

Chicken sandwich grilled marinated chicken with bacon and swiss on a torta roll   10.95

Turkey and Swiss

Smoked turkey, applewood bacon and swiss on a croissant 9.95

Rowdy Burger

1/2 Pound Ground beef charbroiled on a brioche bun with lettuce, tomato, onion, and pickle  7.95

cheese, bacon, Ortega chili, avocado, and mushrooms 50 cents each. - The Works 9.95

-----  Appetizers -----

Fried Ravioli

Jalapeno & cheese filled ravioli w/ marinara sauce  9.95

Crab Cakes

Snow crab and rock shrimp seared and served with a dill aioli  12.95

Rib Tips

A pound of pork rib tips with a spicy honey sesame glaze  11.95

Shrimp Cocktail

Five jumbo prawns with a classic cocktail sauce  11.95

Appetizer Sampler

One crab cake, two marinated shrimp and a half order of fried calamari  13.95

Marinated Shrimp

Marinated shrimp in oil, garlic, white wine and parsley, served with a sweet chili sauce 11.95

Fried Calamari

Calamari lightly fried and served with a chili aioli  10.95

Ahi Napoleon

Seared rare ahi served on a crispy wonton  11.95

Oysters Rockefeller

A half dozen Chef Select oysters baked with spinach, bacon and parmesan cheese  11.95

Oysters on the Half Shell

Six Chef Select oysters served with ponzu sauce  9.95

Steamed Clams

Whole clams steamed in garlic butter lemon and white wine  13.95

Nachos

Traditional nachos your choice of chicken or beef with melted cheddar and jack cheeses,

refried beans, tomatoes, black olives, jalapenos, sour cream and guacamole  10.95

Tacos

One taco with your choice of fish, chicken or beef on a corn tortilla  3.50

Buffalo Wings

A dozen wings with a traditional hot sauce and blue cheese dressing  9.95

-----  Soup du Jour  -----

Cup 3.25                Bowl 5.45

 

                                          Dinis by the Sea

We accept Visa, MasterCard, American Express, Discover, & Diners Club

Sorry, no personal checks.  Split plate charge $2.00 Corkage Fee $10.00

20% gratuity on parties of 8 or more