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----- Luncheon Entrée’s ----- Add $2.00 for Soup or Salad
with Entree Dini’s Signature Salmon Grilled chili spiced salmon
with wasabi crème fraiche 14.95 Fish of the Day Fresh local and Hawaiian
favorites – Please ask your server
14.95 Marinated Grilled Flat Iron Steak Flat Iron marinated with
balsamic vinegar, olive oil, garlic and fresh rosemary 14.95 Baby Back Pork Ribs Half rack of tender pork
ribs smothered in a Thai bar-b-que sauce
16.95 Pesto Prawns Grilled prawns over angle
hair pasta with sundried tomato mint pesto and feta cheese 14.95 Cappellini Pomadoro Angel hair pasta with fresh
tomato, basil, garlic and herbs 9.95 Chicken Marsala Airline breast of chicken
grilled and finished with shitake mushrooms, shallots and marsala wine 13.95 Shrimp Tacos Two shrimp tacos served with
a spicy tomato sauce and topped with cabbage, tomatoes and green onions 10.95 Dini’s Fish & Chips A lighter crispier batter
enhances our deep fried cod served with french fries 11.95 -----
Desserts ----- New York
Cheese Cake Crème Brulee Chocolate Mousse All Deserts 5.25 Dinis House Salad Sonoma greens tossed in a balsamic vinaigrette,
crumbled blue cheese, dried cranberries and candied walnuts 6.95 Caesar Salad Romaine lettuce, parmesan cheese and croutons with
our house Caesar dressing 8.95 Add grilled shrimp, chicken or steak 13.95 Cobb Salad A classic cobb with blue cheese, bacon, egg, tomato,
avocado and marinated grilled chicken breast
12.95 Stuffed Avocado Two avocado halves stuffed with Alaskan crab and rock
shrimp with baby dill vinaigrette 13.95 Ahi Salad Seared rare ahi over Sonoma greens with an Asian
vinaigrette 14.95 -----
Sandwiches ----- Served with french fries or
cucumber salad Reuben Sandwich Classic Reuben with corned
beef sauerkraut and swiss on rye with Russian dressing 9.95 Portabello Sandwich Fire roasted veggie sandwich
with portabello mushroom, goat cheese and sundried tomato aioli on foccia 10.95 Salmon Sandwich Grilled salmon, applewood smoked bacon with sun dried
tomato aioli on a torta roll 11.95 Achiote Chicken Sandwich Grilled achiote marinated
chicken and caramelized red onions on a torta roll 10.95 Turkey and Swiss Smoked turkey, applewood
bacon and swiss on a croissant 9.95 Rowdy Burger 1/2 Pound Ground beef
charbroiled on a sesame seed bun with lettuce, tomato, onion, and pickle 7.95 cheese, bacon, Ortega chili,
avocado, and mushrooms 50 cents each. - The Works 9.95 ----- Appetizers
----- Shrimp Quesadilla Spicy shrimp and mango salsa 12.95 Crab Cakes Snow crab and rock shrimp seared and served with a
dill aioli 12.95 Rib Tips A pound of pork rib tips with a spicy honey sesame
glaze 11.95 Shrimp Cocktail Five jumbo prawns with a classic cocktail sauce 11.95 Marinated Shrimp Marinated shrimp in oil, garlic, white wine and
parsley, served with a sweet chili sauce
11.95 Fried Calamari Calamari lightly fried and served with a chili
aioli 10.95 Ahi Napoleon Seared rare ahi served on a crispy wonton 11.95 Oysters Rockefeller A half dozen Chef Select oysters baked with spinach,
bacon and parmesan cheese 11.95 Oysters on the Half Shell Six Chef Select oysters served with ponzu sauce 9.95 Steamed Clams Whole clams steamed in garlic butter lemon and white
wine 13.95 Nachos Traditional nachos your choice of chicken or beef
with melted cheddar and jack cheeses, refried beans, tomatoes, black olives, jalapenos,
sour cream and guacamole 10.95 Tacos One taco with your choice of fish, chicken or beef on
a corn tortilla 3.50 Buffalo Wings A dozen wings with a traditional hot sauce and blue
cheese dressing 9.95 ----- Soup du
Jour ----- Cup 3.25 Bowl 5.45 Dinis by the Sea We accept Visa, MasterCard, American
Express, Discover, & Diners Club Sorry, no personal checks. Split plate charge $2.00 Corkage Fee $10.00 20% gratuity on parties of 10 or
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