Lunch/Dinner Menu

3 wontons topped with ahi poke mixed with mango, green onions, sesame seeds, avocado wasabi cream, sweet soy and spicy mayo

17

Shrimp cured in fresh squeezed lime juice with Serrano chili, jicama, red onion, tomato, cilantro and avocado served with fried corn tortilla chips

Five jumbo prawns with a classic cocktail sauce

12 Oysters 33 | 6 Oysters 17 | 3 Oysters 10

Chef select oysters served with ponzu and cocktail sauce

19 | 1/2 order 11

Six Chef select oysters baked with spinach, applewood smoked bacon and parmesan cheese

Calamari steak lightly fried and served with a sweet Thai chili sauce and spicy mayo

Five skewered blackened prawns served with a sweet Thai chili sauce

1⁄4 pound premium Mad Mike’s sausage served with relish, onions and sauerkraut in a bun. Ask your server for the dog of the day choice

6

One taco with your choice of grilled cod, grilled shrimp, shredded chicken or shredded beef on a corn tortilla with jack & cheddar cheese, lettuce and tomato. Served with sour cream, guacamole and salsa on the side

16 | 1/2 order 9.5

Nachos come with your choice of shredded chicken or shredded beef with melted cheddar & jack cheese, refried beans, tomatoes, black olives, green onion, jalapeño, sour cream, guacamole and a side of salsa

16 | 1/2 order 9.5

A dozen wings tossed with your choice of traditional buffalo, Nashville hot, teriyaki glaze or sweet Thai chili served with ranch or bleu cheese

Claw crab and rock shrimp seared and served over mango mint slaw and yogurt dill sauce

Basil pesto, mozzarella, sautéed shrimp, roasted garlic and red onion

Marinara, mozzarella, pepperoni and Italian sausage

BBQ sauce, shredded chicken, mozzarella, avocado, onions, cilantro

16.5

Sliced Roma tomatoes, marinara, mozzarella, fresh basil, balsamic reduction

Sonoma greens tossed in our house made balsamic vinaigrette, crumbled bleu cheese, dried cranberries and candied walnuts

add marinated chicken breast 20...add grilled prawns, salmon or top sirloin steak 22

Fresh romaine lettuce, grated parmesan cheese and seasoned croutons with
our house made Caesar dressing

add marinated chicken breast 20...add grilled prawns, salmon or top sirloin steak 22

Hass avocado halved, stuffed with claw crab and rock shrimp or diced grilled chicken with our house made baby dill vinaigrette

A classic Cobb with egg, tomato, bleu cheese crumbles, bacon, avocado and marinated chicken breast

Sandwiches

Served with french fries or mango mint slaw. Sub sweet potato fries or onion rings for 2.5

18

Grilled salmon, applewood smoked bacon, lettuce and tomato with a yogurt dill sauce on a toasted pretzel bun

Thinly sliced prime rib with melted Swiss cheese and horseradish cream sauce on a toasted torta roll served with au jus

16

Classic Reuben with corned beef, sauerkraut and Swiss cheese on toasted pumpernickel rye with Russian dressing

Grilled 8 ounce chicken breast with applewood bacon, provolone cheese, lettuce, tomato and red onion on a toasted ciabatta roll with mayonnaise

Add Avocado 2.5 (choose Cajun or no Cajun)

Burgers

Served with french fries or mango mint slaw. Sub sweet potato fries or onion rings for 2.5 Served on a toasted brioche bun with lettuce, tomato, pickles and red onion.

Add-Ons

  • Mayonnaise, Thousand Island dressing, spicy or sun-dried tomato aioli
  • Applewood Smoked Bacon 1.5
  • Sautéed Mushrooms or Grilled Jalapeño 1 each
  • Avocado or Fried Egg 2.5 each

(comes with your choice of cheese Swiss, pepper jack, provolone, mozzarella, bleu, feta or jack & cheddar)

(comes with your choice of cheese Swiss, pepper jack, provolone, mozzarella, bleu, feta or jack & cheddar)

(Beyond burger is 20g plant protein, no GMOs, no soy or gluten and is kosher)

Entrees

Add soup, Caesar salad or our house salad to any entree for 5

Grilled chili spiced salmon with wasabi crème fraiche served with potato and seasonal vegetables

Market Price

Ask your server for the Chef select fish of the day served with potato and seasonal vegetables

Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with a mango mint slaw and french fries

Grilled 6 ounce center cut filet mignon topped with our house made veal stock demi-glace served with potato and seasonal vegetables

Market Price

Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and seasonal vegetables

New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine

clams only...28 add linguini...2.5

Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce

sub Blackened Shrimp 27

Grilled 10 ounce flat iron sliced and topped with a chimichurri sauce served with a potato and seasonal vegetables 

Portobello mushrooms, tricolored bell peppers and red onion topped with cilantro. Served with guacamole, sour cream and refried beans

Applewood smoked bacon, Ortega chili’s, jack & cheddar cheese, topped with fresh avocado. Served with a side of fruit or cottage cheese

Fried egg, applewood smoked bacon, pepper jack cheese, lettuce and tomato with mayo on a toasted ciabatta roll. Served with a side of fruit or cottage cheese.

Choice of sausage, bacon or ham with scrambled eggs, green bell peppers and jack & cheddar cheese. Served with guacamole, sour cream and salsa fresca on the side.